Silikomart ‘TRUFFLE ECLAIR 75’ Baking & Freezing Mold, 8 Cavities

Product Description

Designed in collaboration with pastry chef Carmine Di Donna, the Truffle Eclair75 mould, through the elegance of the spheres of which it is composed, is designed for the creation of a refined dessert at the plate or a surprising single-portion to decorate, leaving room for the imagination of the pastry chef. A functional plastic cutter is supplied that allows you to create original inserts and/or support bases that fit perfectly to the shapes of the mould.

Product Highlights

• Cavity size: 30mm x 130mm x 27mm (1.2″ x 5.1″ x 1.1″). Overall mold size: 295mm x 169mm (11-6/8″ x 6-6/8″)
• Temperature resistance of -76F to 446F (-60C to 230C)
• Flexibility for ease of peeling off frozen food.
• Anti-adherence for easy release of baked food and minimal cleaning of mold
• Performance and durability