Product Description
A low cost, durable and very versatile way to peel a few or a lot of apples. Perfect for pies, dumplings, canning, drying or making applesauce. Enables you to pare, core and slice; core only; pare only; slice and core; or pare and core. Stainless steel blade with sharp-honed edges; enameled cast alloy body. Extra-wide 2″ clamp and separate coring attachment. Fast and easy operation. Works great for peeling and paring potatoes, too. Instructions included. 7-1/2″H x 12″L, clamps to surfaces up to 2″ thick, 2 lb.. Imported.
Product Highlights
- Enables you to pare, core and slice; core only; pare only; slice and core; or pare and core
- Stainless steel blade with sharp-honed edges; enameled cast alloy body
- Extra-wide 2″ clamp and separate coring attachment
- Fast and easy operation
- Works great for peeling and paring potatoes, too











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