BergHOFF Stone 11Pc Non-stick Cookware Set With Glass Lids

Product Description

Want to boil a batch of pasta, make your favorite soup or slow-cook a stock? Then this set is perfect for all your needs! These stockpots with cast aluminum body, high-quality non-stick coating, and matching glass lids with integrated drain hole and spoon rest functions are the perfect fit for any kind of cooktop, including induction. On top of that, the high-quality non-stick coating allows you to cook with little to no fat, and the clear glass lid lets you keep an eye on your food. Whether it’s to fry some bacon in the morning or a piece of fish in the evening, this non-stick frying pan is a must-have in the kitchen. It’s got a multilayered non-stick coating that lets you fry with a minimal amount of oil and clean the pan in less than a minute. Thanks to the high-quality cast aluminum that ensures extra durability while adding a stylish touch to your cooktop or dinner table, this frying pan is a real keeper that will last for years.

Product Highlights

• Package includes: Fry pans 8″ and 10″, Saute Pan 11″ (5qt.), Saucepan 7″ (2.1qt.), Stockpot 10″ (4.6qt.), Stockpot 10″ (5.9qt.), Grill pan 10.25″, and 4x glass lids, Gray
• Made of Cast Aluminum with Ferno-Green, Non-toxic Nonstick coating for healthier no-oil or low oil cooking. Glass lid allows you to keep an eye on your foods while it’s cooking, no need to lift the lid.
• BergHOFF’s FernoGreen, 100% Non-Toxic and does not contain PFOA, GEN-X, BPA, APEO, NMP or PFOS for healthier no-oil or low oil cooking. Conducts heat fast and evenly for energy-efficient cooking. Soft-touch stay-cool handles for a safe and comfortable grip. Glass lid with silicone rim features spoon rest that allows you to rest your spoon on the lid while cooking, and prevents rattling. Integrated draining hole that doubles as a steam vent.
• Built to withstand heavy use with a fast, simple cleanup. Compatible to use on all stovetop. Ideal for induction, gas, electric, vitroceramic and halogen cook tops.
• Allow to cool before washing. Avoid abrasive or steel wool, steel scouring pads or harsh detergent. Food residue and stains can be removed with a sponge or nylon scrubbing pad.