BergHOFF Neo 5Qt. Cast Iron Oval Covered Dutch Oven, Purple

Product Description

The 5qt Neo Cast Iron Purple Oval dish is a modern collection that marries function, design and innovative use of materials to create an outstanding line of cast iron cookware. The Neo cast iron is marked by pure lines giving each product its own identity and functionality. The covered Dutch Ovens are ideal for slow cooking stews, braising, baking and so much more. It is enameled inside and out and suitable for all heat sources including, gas, electric, induction and ceramic.

Product Highlights

• 11.5″ Oval Dutch Oven 5qt with Lid is made of durable cast iron, featuring an enamel coating both inside and outside and a glossy base. Includes a matching lid and wide, ergonomic handles for easy handling. The enameled surface ensures minimal sticking and staining, eliminating the need for preseasoning and promotes a fast and easy cleanup process.
• The hygienic, non-porous, non-absorbent and smooth layer of enamel coating makes this pot easy to clean and maintain as it requires no preseasoning. This pot features a tight-fitting, vapor seal lid designed to circulate steam and wide, ergonomic handles designed to provide a secure, comfortable grip when transferring from stovetop to oven to table.
• The vapor seal lid is designed without a vent, retaining all the nutrients, vitamins, moisture, and taste during the cooking process. The condensation bumps underneath the lid help create a self-basting effect, eliminating the need for excess water, making it a more efficient and eco-friendly cooking option.
• Compatible with all kinds of cooktops such as induction, electric, gas, halogen, and vitro-ceramic. The cast iron material absorbs and holds heat, allowing for excellent heat retention when transferring from stovetop to oven to table. Its even heat distribution ensures that every part of your dish is cooked to perfection. Oven safe up to 535°F.
• Ensure the longevity of your dutch oven with proper care: allow it to be cool before washing, use a sponge or nylon scrubbing pad to remove food residue and stains, wash with warm water and mild soap and avoid abrasive materials or harsh detergents.