BergHOFF Graphite Enamel Cast Iron Round Grill Pan 10.25″

Product Description

A couple of perfectly seared steaks, fish filets or a variety of vegetables, it’s a piece of cake with this Leo Graphite round grill pan 10.25″! Crafted from durable cast iron with enamel coating for the inside and outside for easy food release and clean up afterward and can be used on any kind of cooktop, including induction and is completely ovenproof up to 280°C (530°F). The raised grill lines leave those typical grill marks and allow any fat and moisture to escape easily so you get that extra crispy result. On top of that, the stockpot and grill pan are stackable for easy storage and the universal lid fits both the stockpot and the grill pan. Explore our Leo collection for an extensive array of pots and pans, available in various materials and sizes.

Product Highlights

• Elevate your cooking experience with our eco-friendly 10.25″ grill pan, made of durable cast iron with enamel coating for the inside and outside. Ergonomically designed enameled cast iron handle, glossy base.
• This grill pan is designed with wide handles for easy maneuverability and convenience. Additionally this pan features a stain-resistant enameled coating, eliminating the need for constant preseasoning. This durable coating not only prevents food from sticking but also makes cleaning a breeze.
• The ridged grill lines not only enhance the presentation of your food but also help to drain excess fat, making your meals healthier. Stack this grill pan with BergHOFF’s 10″ Stockpot for a double roaster or even for easy storage. Our stockpot’s vapor seal lid is also compatible with the grill pan for flavorful and tender dishes.
• This cast iron grill pan is compatible with all types of stovetops such as induction, electric, gas, halogen, vitro-ceramic or downdraft. The cast iron construction provides exceptional heat retention and even heat distribution, resulting in perfectly cooked meals every time. Oven safe up to 535°F.
• Preserve the pristine condition of your cookware by following these cleaning tips: allow it to cool before washing, use a sponge or nylon scrubbing pad to remove food residue and stains, wash with warm water and mild soap, and avoid abrasive materials or harsh detergents. Hand wash only.